Brisket came off after 15 Β½ hours on the Big Green Egg. Internal temperature between 205-210. Rested for 30 mins in tinfoil and was fall-apart delicious on the cutting board. 🀀πŸ”₯

β€œFull packer” beef brisket on the Big Green Egg for the night! Time for a good smoke and see where things are in the morning! πŸ”₯⏲🍽

Me on the lily pad with Mazie and Tyler! πŸ•Ά Plus the remote control boat zooming by in the bacgkround! 🚀